Celebrating The spirit
Of filipino culture
Discover the warm vibrant and enduring spirit of Manila
Rooted in a rich history of rum-making, shaped by Spanish traditions, and fuelled by the country’s abundant sugarcane, Hotel Lobby Rum delivers a smooth, bold spirit that honours this legacy with every pour.
Each sip Tells a story
For centuries, rum has been woven into the fabric of Filipino culture. Introduced by the Spanish, the craft of rum-making quickly became a national tradition, with local distillers perfecting their methods to create some of the world’s finest sugarcane spirits. From the vibrant streets of Manila to the golden sunsets of Boracay, rum has been a companion to celebration, camaraderie, and warm hospitality.
Made only with sugarcane, our rum undergoes a fermentation and distillation process guided by generations of tradition, offering a taste that’s enticingly familiar, yet unmistakably Filipino.